Ingredients

Cooked rice 69,77% [water, rice, sunower oil, tomato paste 1.18% (tomato, salt, acidity regulator: citric acid), margarine (vegetable oils and fats 80% (fat (palm, coconut) partially hydrogenated oils (SOY, sunower, canola, corn), partially hydrogenated, water, emulsiers (E471, E322 lecithin SOY), preservative (E202), acidity regulator (E330), avors, colors (E160b, E100)], onion, salt, broth preparation [salt, palm fat, avor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, yeast extract, sunower oil, onion powder, caramelized sugar, spices (turmeric, seeds CELERY powder), spices, maltodextrin, basil), white wine (contains SULPHITES), black pepper, nutmeg], ragù 22% [beef 2,23%, pork meat 2,23%, tomato (tomato pulp, tomato juice, acidity regulator: citric acid), food preparation (water, vegetable fat (palm, coconut), proteins MILK, melted cheese (curd MILK, melting salt: E331, acidity regulator: E330) BUTTER, salt, acidity regulator: E330, E331; preservative: E202;], peas 2.32%, EDAMER 2.32% cheese (pasteurized cow MILK, salt, lactic ferments, rennet), tomato paste (tomato, salt, acidity regulator: citric acid), mixed fried (Celery, onions, carrots), water, WHEAT our, onion, margarine [vegetable oils and fats [80%] (fats (palm, coconut) partially hydrogenated oils (SOY, sunower, rapeseed and corn), partially hydrogenated, water, emulsier (E471, E322 lecithin SOY), preservative (E202), acidity regulator (E330), avors, colors (E160b, E100)], sunower oil, sparkling wine (contains SULPHITES), salt, white wine (contains SULPHITES ), black pepper, sugar, prepared for broth (salt, palm fat, avor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, yeast extract, sunower oil, onion powder, caramelized sugar, spices (turmeric, seeds CELERY of powder), spices, maltodextrin, basil), brandy 36% Vol., nutmeg, black pepper, sodium hydrogen carbonate: (E 500II)), WHEAT our, breadcrumbs (WHEAT our, water, yeast (by WHEAT), malted grain our (contains gluten), salt), water, fractionated palm oil.

MAY CONTAIN TRACES OF: GLUTEN, MUSTARD, NUTS, SOYBEAN, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIOS, FISH, CRUSTACEANS, MOLLUSCS, AS WORKED IN THE SAME PLANT.

Storage at -18°.

Preparation

1 ° Let the product defrost at room temperature (20 ° / 22 °) for 7/8 hours, if left in the fridge for about 12 hours.

2 ° Then fry it at an average temperature of 180 ° / 200 ° for 5/6 minutes.

3 ° Serve hot

Nutritional values

Packaging

1 pack of 800gr contains 4 arancini