Ingredients

Rice, aubergines, tomato pulp, tomato paste, cheese, salted ricotta, margarine, onion, basil, sunflower oil, olive oil, sugar, white wine, prepared for broth, salt, black pepper, nutmeg .

Breading: breadcrumbs, 00 flour, water.
It contains no dyes or added preservatives.

Cooking mode

Frozen line.
Arancino to fry.

Leave the product to thaw at room temperature (20 ° / 22 °) for 7/8 hours, if left in the fridge for about 12 hours. Then fry it at an average temperature of 180 ° / 200 ° for 5/6
minutes. Serve hot.

Pre-cooked frozen line.
Arancino to be cooked in the oven.
Leave the product to thaw at room temperature (20 ° / 22 °) for 7/8 hours, if left in the fridge for about 12 hours. When the product is completely defrosted place it in a pan with parchment paper. Put in the oven grill or ventilated (no microwave) already hot for about 12/15 minutes at a temperature of 120 °. Serve hot.

Packing

Weight of one piece gr. 210-200-120
One pack contains 40 pcs.
Primary packaging in contact with the product:
Envelope with polyethylene, polypropylene and transparent polyester material.
Material suitable for packaging food, resistant to low temperatures, maintains the qualities of the product unaltered.
Secondary packaging:
For food use in triple wave, resistant to low temperatures, they guarantee the products along the transport and help to keep the temperature low.

The boxes can be palletized up to 11 layers of 8 packages. The number of pieces per box depends on the type of product (see the summary table).

Conservation

Frozen Line

Precooked frozen line

Palletizing